Toasted Almond-Kale Pesto
This toasted almond-kale pesto recipe is not only easy to make but it's filled with a bunch of vitamins and nutrients, making it super healthy too!
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Ingredients
- ⅓ cup (1.6 oz; 45 g) toasted almonds
- 3 roasted garlic cloves
- 3 cups kale
- 1 cup parsley
- ¾ cup (4.7 oz; 135 g) extra virgin olive oil
- 1 teaspoon salt
- Parmigiano-Reggiano (for sprinkling on top)
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