Black Fig with Balsamic Reduction and Prosciutto Ham - Inspired Cuisine
Figs start arriving at the end of July and continue into the Fall. I particularly like Black Figs with Balsamic Reduction and Prosciutto Ham for an easy small bite served with a glass of wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 5 black figs (cut in half lengthwise)
- 1-2 tbsp reduced balsamic vinegar
- 5 tspn fresh ricotta cheese
- 4-5 slices prosciutto ham
More Like This
Figs with prosciutto | Women's Weekly Food
womensweeklyfood.com.au
Prosciutto, Cream Cheese and Fresh Black Figs - Inspired Cuisine
inspiredcuisine.ca
Fresh Fig and Prosciutto Flatbread with Balsamic Reduction - Chopped
chopped.com
Parma Ham with Figs | Fine Dining Lovers
finedininglovers.co.uk
Parma Ham with Figs | Fine Dining Lovers
finedininglovers.asia
Prosciutto-Wrapped Figs with Balsamic Glaze - GreatEasyRecipe
greateasyrecipe.com
Black Fig, Mozzarella and Basil Salad
purewow.com
Black Fig Jam with Red Wine | RICARDO
ricardocuisine.com