Figs with prosciutto | Women's Weekly Food
Recipe is best made just before serving. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 (480g) black figs, halved
- 6 slices (90g) prosciutto, halved
- 3 teaspoons balsamic vinegar
- pepper
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