Comforting Stovetop Gnocchi with Marinara and Cheese

Ingredients

• 115 g mozzarella, sliced or shredded
• 25 g Parmigiano Reggiano, grated fresh
• Fresh basil leaves, optional for topping
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• Freshly ground black pepper, add to taste
• 1/2 teaspoon dried oregano
• 3 cloves garlic, minced
• 1/2 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1 small onion, chopped
• 800 g marinara sauce
• 680 g potato gnocchi
• 120 ml chicken broth
• 450 g beef, ground