Gnocchi and Summer Vegetables Sheet Pan Dinner | Dinner Tonight

Ingredients

• 1 cup Red Bell Pepper Sliced
• 1 cup green bell pepper sliced
• 1 cup Zucchini Sliced
• 1 cup Yellow Squash Sliced
• 1 cup Red Onion Sliced
• 1 pint cherry tomatoes
• 8 ounces mushrooms sliced
• 3 cloves garlic (minced)
• 16 ounces shelf-stable potato gnocchi
• 2 tablespoons Italian seasoning
• 2 tablespoons olive oil
• 4 cups spinach