Quench MagazineLaredo Barbecued Pot Roast | Main Dish | Quench Magazine
Laredo Barbecued Pot Roast | Ingredients | | | | | 3 | pound | beef, cross rib, pot roast | | | 1 | each | onion, chopped | | | 1 | each | garlic, clove,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 pounds beef, cross rib, pot roast
- 1 each onion, chopped
- 1 each garlic, clove, minced
- 8 oz tomato sauce
- 1/4 cup sugar, brown
- 3 tablespoons cider vinegar
- 1 tablespoon mustard, prepared
- 1 tablespoon worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon italian herbs, crumbled
- 1/4 teaspoon pepper
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 3/4 cup flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
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