Slow Cooker Spanish Pot Roast - Canadian Beef | Canada Beef

Ingredients

• 3 lbs (1.5 kg) boneless Beef Cross Rib Pot Roast
• 2 tbsp (30 mL) vegetable oil (approx)
• 1 onion thinly sliced
• 2 cloves garlic, minced
• 4 oz (125g) proscuitto, diced
• 1/2 tsp (2 mL) dried marjoram
• 1 cup (250 mL) beef broth
• 1/2 cup (125 mL) sherry (or more beef broth)
• 28 oz/796 mL tomatoes, drained
• 1 cup (250 mL) sliced roasted red peppers
• 2 tbsp (30 mL) all-purpose flour
• 1/2 cup (50 mL) ground almonds
• 2 tbsp (30 mL) tomato paste
• 1 sweet green pepper thinly sliced