Quench MagazineBeef Stuffed Pork Roast | Beef | Quench Magazine

Ingredients

• 3 pounds pork, loin, roast, boneless
• 1/2 pound beef, ground
• 1/4 cup onion, chopped
• 1 each garlic, clove, minced
• 1/4 teaspoon salt
• 1 pepper
• 6 oz mushrooms, canned, sliced, drained
• 1/4 cup bread, crumbs, fine, dry
• 1/4 cup parmesan cheese, grated
• 14 oz ketchup
• 1/2 cup chili sauce
• 1/3 cup vinegar, wine
• 1/4 cup sugar, brown, packed
• 2 tablespoons lemon, juice
• 2 tablespoons worcestershire sauce
• 2 tablespoons steak sauce
• 1 teaspoon mustard, dry
• 1/4 teaspoon pepper