Pan Sobao
Pan Sobao, or Puerto Rican Sweet Bread, is a deliciously soft and slightly sweet bread perfect for breakfast or as a snack, paired with coffee or butter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ivebeen.cooking.
Cooking tools:
Ingredients
- Bread Flour - 4 cups
- Sugar - 1/4 cup
- Salt - 2 teaspoons
- Dry Yeast - 2 1/4 teaspoons
- Warm Water - 1 1/2 cups
- Vegetable Shortening - 1/4 cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan Sobao
recipetweets.com
Puerto Rican Sweet Cornbread โ Pan de Maiz by thehungrydragonfly
foodsocial.io
Pan de Coco (Coconut Bread)
pinoycookingrecipes.com
Pan De Coco
filipinochow.com
Pan Cubano (Cuban Bread) Recipe
recipeland.com
Homemade Cuban Bread (Pan Cubano) | Recipe Cart
getrecipecart.com
Cuban Bread | Pan Cubano | Recipe Cart
getrecipecart.com
Coffee Shortbread | Panera Bread
paneraathome.com