Pan Sobao
Pan Sobao made with bread flour, and warm water, clear steps, practical tips, storage notes, and variations from my kitchen. Simple prep.
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Ingredients
- 2 tablespoons bread flour
- 2 tablespoons warm water
- 1/8 teaspoon active dry yeast
- 3 tablespoons granulated sugar
- 1/4 cup lard or shortening
- 3/4 teaspoon kosher salt
- poolish
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