Pasta Seabass with Tomato Sauce - James Martin Chef
Make your own pasta with this recipe of flour, egg yolk, olive oil and salt. The sauce is made with tomato, chilli, garlic shallot and basil!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 250g ‘00’ grade flour
- 190g egg yolk
- 1 tsp olive oil
- 5g salt
- 75g olive oil
- 12 large tomatoes, grated
- 3 garlic cloves
- 1 chilli, diced
- Salt and pepper
- 1 shallot, peeled and diced
- Few basil leaves
- 400g seabass, skinned and sliced into 1cm pieces
- 25ml veg oil
- 25g butter
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