Spaghetti and Arrabiata Sauce on Toast - James Martin Chef
Ingredients - 200g 00 flour - 200g semolina flour - 5 eggs - 400g tin chopped tomatoes - 3 cloves of garlic crushed - A pinch of dried chilli - 50ml olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g 00 flour
- 200g semolina flour
- 5 eggs
- 400g tin chopped tomatoes
- 3 cloves of garlic crushed
- A pinch of dried chilli
- 50ml olive oil
- Salt and pepper
- 1 small bunch basil, shredded
- Grated parmesan
- 4 slices sourdough
- 4 slices cheddar cheese
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