Red tuna tartare (TAPA) - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Red tuna tartare (TAPA). Finger foods, Fish, Cold
Ingredients
- Saku red tuna piece 0.15 kg
- Chives 5.0 g
- Extra virgin olive oil 0.04 l
- Salt flakes 6.0 g
- Spring onions 1.0 ud
- Fresh Black Truffle 0.5 g
- Bouquetiere of fresh vegetables 2.5 ud
- Curly endive 0.25 ud
- Purple curly endive 0.25 ud
- Oakleaf lettuce 0.25 ud
- Red chicory 0.25 ud
- Rocket 25.0 g
- Watercress 62.5 g
- Radish 0.063 kg
- Cherry tomato 0.125 kg
- Sunflower oil 0.04 l
- Modena vinegar, bottle 0.032 l
- Table salt 0.16 g
- Truffle 1.6 g
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