Turkey-Asparagus Brunch Bake - Restaurant Association of Nova Scotia

Name: Turkey-Asparagus Brunch Bake - Restaurant Association of Nova Scotia
Ingredients: 1 pound fresh asparagus or one 10-ounce package frozen cut asparagus or cut broccoli; 1 pound ground turkey; 1 cup chopped onion; 1/2 cup chopped red sweet pepper; 3 eggs; 2 cups milk; 1 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon dried tarragon, basil, or thyme, crushed; 1 cup shredded Swiss cheese (4 ounces)

rans.ca

Ingredients 1 pound fresh asparagus or one 10-ounce package frozen cut asparagus or cut broccoli 1 pound ground turkey 1 cup chopped onion 1/2 cup chopped red s

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Ingredients

1 pound fresh asparagus or one 10-ounce package frozen cut asparagus or cut broccoli
1 pound ground turkey
1 cup chopped onion
1/2 cup chopped red sweet pepper
3 eggs
2 cups milk
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon lemon-pepper seasoning
1/2 teaspoon dried tarragon, basil, or thyme, crushed
1 cup shredded Swiss cheese (4 ounces)