Green Shakshuka with Cottage Cheese ⋆Anne's Kitchen
A lovely brunch dish combining spinach, edamame and courgette with eggs and lovely cottage cheese.
Ingredients
- 300g frozen spinach leaves
- 1 courgette
- 1 onion
- 2 garlic cloves
- 100g edamame
- 20g butter
- 50ml white wine
- 100ml cream
- a pinch of nutmeg
- 150g cottage cheese
- 4 eggs
- salt and pepper
- bread, to serve
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