Green Shakshuka | Forkie
Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.
Ingredients
- 4 large eggs
- 150 g baby spinach
- 3 medium tomatillos or green tomatoes
- 1 piece Jalapeño
- 0.5 medium onions
- 2 cloves garlic
- 1 tsp ground cumin
- 20 g fresh coriander
- 2 tbsp olive oil
- 60 g feta cheese
- 1 tbsp lemon juice
- 1 pinch salt
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