Green Shakshuka | America's Test Kitchen

Ingredients

• 6 tablespoons extra-virgin olive oil
• 1 pound Swiss chard, stems sliced ¼ inch thick (2 cups), leaves cut into 1½- to 2-inch pieces (8 cups)
• 1 onion, chopped fine
• 8 garlic cloves, sliced thin
• 1 teaspoon table salt, divided
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 cups plus 2 tablespoons chopped fresh parsley leaves and stems, divided
• 1 pound (16 cups) baby spinach
• 1 ounce country-style bread, cut into ½-inch pieces (½ cup), plus bread for serving
• 1¼ cups water
• 1½ teaspoons ground sumac, divided
• 8 large eggs
• 1 ounce goat cheese or feta cheese, crumbled (¼ cup)