Seekh Kebaabs recipe by Fouziah Pailwan

Ingredients

• 1 kg steak mince (soaked in warm water and rinsed and drained very well
• Add in:
• ¾ cup fried onions
• 1 finely diced onion
• Chopped greens
• 3 slices bread soaked in water. Squeeze out water and processed
• 2 tablespoon coconut
• ½ teaspoon cinnamon
• ½ teaspoon Elachi (cardomom) powder
• 2 tablespoon ground green chillies
• 6 cloves minced garlic
• 2 teaspoon @purespice_sa green chillies & garlic paste
• 1½ teaspoon salt
• 2 teaspoon dhana jeeroo
• 3 teaspoon baking powder
• ½ teaspoon arad (Turmeric)