Seekh Kebaab recipe by Naeema Mia

Ingredients

• 500g beef /Mutton mince
• 1 large onion
• ½ bunch dhania (coriander)
• 4 cloves garlic
• 2 teaspoon coconut
• 1 egg
• 2 slice bread soaked in water then squeezed
• 2 teaspoon salt
• 1 tablespoon green chillies
• 1 teaspoon ground almonds
• 1 teaspoon dhana jeeru (cumin)
• Lemon butter sauce:
• 2 tablespoon butter
• 2 tablespoon lemon juice
• ¼ teaspoon