Roast chicken gado gado recipe | delicious. magazine

Ingredients

• 750g new potatoes
• 1.5kg free-range British chicken
• 8 garlic cloves, unpeeled
• Vegetable oil for drizzling
• ½ tsp ground turmeric
• 1 lemon, halved
• 4 large free-range eggs
• 250g green beans, tailed and roughly chopped
• 2-3 red chillies, deseeded and finely sliced
• 150g crunchy peanut butter
• 3 tbsp soy sauce
• 250ml coconut milk
• 3 tbsp coconut sugar or soft light brown sugar
• 2 tbsp fish sauce
• 3 limes, halved
• 3 large carrots, peeled into ribbons
• Useful to have…
• Digital probe thermometer