Mayak Eggs With Crispy Five-Spice Kale Recipe - Great British Chefs

Ingredients

• 6 Freshlay Farms Golden Yolker® eggs
• 1 tsp fine salt
• 1 tsp white wine vinegar
• iced water, as needed, to cool the eggs
• 200ml of light soy sauce
• 200ml of cold water
• 40g of honey
• 3 spring onions, finely sliced
• 3 garlic cloves, smashed
• 2 red chillies, finely sliced
• 1 tbsp of white sesame seeds
• 200g of curly kale
• vegetable oil, for frying
• 1 tsp brown sugar
• 1 tsp Chinese five-spice powder
• 1 pinch of fine salt, to taste
• 200g of white rice
• 370ml of water
• 1 pinch of sesame seeds
• 1 spring onion, finely sliced
• 1 tbsp of chilli oil, (optional)