Mayak Eggs (Korean Marinated Eggs) - Eggs.ca

Ingredients

• 12 eggs, at room temperature
• 1 tbsp (15 mL) vinegar
• 1 cup (250 mL) soy sauce
• ½ cup (125 mL) water
• ½ cup (125 mL) honey
• 6 cloves garlic, minced
• 2 Korean green peppers or jalapeño peppers, chopped
• 1 red chili pepper, chopped
• 2 green onions, chopped
• 1 tbsp (15 mL) tbsp (15 mL) toasted sesame seeds