Irresistible Korean Mayak Gyeran Eggs: A Flavor-Packed Recipe - Beard and Bonnet

Ingredients

• 12 eggs
• 1 cup (240 ml) soy sauce
• ½ cup (120 ml) honey
• 6 cloves garlic, minced
• 2 Korean green peppers, chopped
• 1 red chili, chopped (optional)
• 3 green onions, chopped (optional)
• 1 tbsp sesame seeds
• 1 tbsp sesame oil (optional)
• ½ cup (120 ml) water
• 2 tsps salt
• 2 tbsps vinegar