Korean Soy Marinated Eggs (Mayak Eggs) – Beat The Budget
These Korean marinated eggs (Mayak eggs) sit in a delicious soy marinade, creating a bold flavor. Use them on top of rice or noodles for extra flavour.
Ingredients
- 8 eggs ((£1.50))
- 280 g white rice ((£0.52))
- 150 g kale, washed and roughly chopped ((£0.75))
- 2 red chillies, finely chopped ((£0.55))
- 1 tbsp fresh ginger, finely grated ( (£0.65))
- 300 g shallots, thinly sliced ((£1.00))
- 3 garlic cloves, crushed ((£0.39))
- 3 tbsp rapeseed oil
- Salt and Pepper
- 5 tbsp soy sauce
- 1 tbsp rice vinegar
- 300 ml water
- chilli oil (to serve (optional))
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