Zucchini and Almond Pulp Bread - Cookidoo® – the official Thermomix® recipe platform
Light and flavorful Zucchini and Almond Pulp Bread, perfect for Thermomix® users! Try this easy 304-calorie slice today. Sign up free for more recipes.
Ingredients
- 16 oz zucchini
- 4 oz sugar
- 2 large eggs
- 6 oz leftover almond pulp
- 2 ½ oz vegetable oil
- 1 tsp vanilla extract
- 6 oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
More Like This
Zucchini and Almond Pulp Bread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zucchini and Almond Pulp Bread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Zucchini-Almond Bread | Nourishing Meals®
nourishingmeals.com
Almond-Flour Zucchini Bread | Nutrition for ME
nutritionforme.org
Zucchini Bread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zucchini Bread – Simmer + Sauce
simmerandsauce.com
Zucchini Bread - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zucchini Bread - A Cup Full of Sprinkles
acupfullofsprinkles.com