Zucchini and Almond Pulp Bread - Cookidoo® – the official Thermomix® recipe platform

Name: Zucchini and Almond Pulp Bread - Cookidoo® – the official Thermomix® recipe platform
Total time: 150 min
Ingredients: 16 oz zucchini; 4 oz sugar; 2 large eggs; 6 oz leftover almond pulp; 2 ½ oz vegetable oil; 1 tsp vanilla extract; 6 oz all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt; ½ tsp ground ginger; ¼ tsp ground nutmeg

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Ingredients

16 oz zucchini
4 oz sugar
2 large eggs
6 oz leftover almond pulp
2 ½ oz vegetable oil
1 tsp vanilla extract
6 oz all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ tsp salt
½ tsp ground ginger
¼ tsp ground nutmeg

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