Lamb Roll with Freekeh Pilaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 garlic cloves
• 120 g onions
• 10 g fresh parsley leaves
• 500 g lamb mince
• 50 g tomato purée
• 2 Tbsp Urfa chilli flakes
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 500 g puff pastry, ready-made
• 1 medium egg
• 1 Tbsp nigella seeds
• 2 Tbsp cumin seeds
• 15 g olive oil
• 140 g onions
• 30 g tomato purée
• 400 g freekeh
• 50 g unsalted butter
• 400 g tinned chopped tomatoes
• 240 g tinned chickpeas
• 600 g water
• 1 vegetable stock cube (for 0.5 l)
• 150 g Greek yoghurt
• 10 g fresh coriander leaf