Cold Summer Soup Recipe | Tyler Florence

Ingredients

• 4 hothouse cucumbers, peeled and cut in medium dice
• 2 green onions, chopped
• 1/2 honeydew melon, peeled and cut into medium dice
• 1 serrano chile, chopped fine
• 1 rib celery, chopped fine
• 1/2 cup rice wine vinegar
• Leaves from 2 sprigs fresh mint leaves, chopped
• Leaves from 1/2 bunch fresh cilantro leaves, chopped
• Extra-virgin olive oil
• Salt
• 2 tablespoons low-fat yogurt
• 1 lemon
• 1 tablespoon chopped fresh flat-leaf parsley