Summer Soup
Summer Soup blends cucumbers, melon, and herbs for a refreshing, chill dish.
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Cooking tools:
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 4 hot house cucumbers (peeled and cut into a medium dice)
- 2 green onions (chopped)
- 1/2 honeydew melon (peeled and cut into a medium dice)
- 1 serrano chile (finely chopped)
- 1 rib celery (finely chopped)
- 1/2 cup rice wine vinegar
- leaves from 2 sprigs fresh mint (chopped)
- leaves from 1/2 bunch fresh cilantro (chopped)
- extra-virgin olive oil (to taste)
- salt (to taste)
- 2 tablespoons low-fat yogurt
- juice of 1 lemon
- 1 tablespoon fresh flat-leaf parsley (chopped)
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