Crustless Quiche - FINITE FOODIE

Crustless Quiche - FINITE FOODIE

finitefoodie.com

Light and delicious, this crustless quiche is perfect for any meal. Made with fresh or frozen greens and 6-8 eggs, it's easy to prepare and gluten-free friendly. Ideal for gatherings or a cozy dinner...

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Ingredients

  • 1-1/2 cups kale (*(frozen, chopped), or other greens)
  • 1 small onion
  • 1 tablespoon butter (or high-heat cooking oil)
  • 1 cup cherry tomatoes (or chopped tomatoes (fresh or canned))
  • 4 cloves garlic
  • 6-8 large eggs
  • 2 tablespoons pesto ((optional))
  • 1/2 teaspoon salt ((optional))
  • 1 pinch nutmeg
  • 1 pinch red pepper flakes
  • 1 cup milk ((2%, whole, half and half, or non-dairy))
  • 3 tablespoons flour ((wheat or gluten-free))
  • 2 cups grated cheese ((Cheddar, Swiss, or Monterey Jack), divided )
  • ground nutmeg

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