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Vegetable & Lentil Soup Empanadas - ScottyBrand

Vegetable & Lentil Soup Empanadas - ScottyBrand

www.scottybrand.com

The home of wholesome Scottish produce.

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Ingredients

  • 200g plain flour
  • 1 egg yolk
  • 60ml warm milk
  • 85g cold cubed butter
  • 1 tsp olive oil
  • 1 Bag of Scotty Brand Vegetable and Lentil Soup Mix
  • 30g cheddar cheese
  • 200ml water or stock
  • Salt & pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp ground coriander

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