Dad's Steamed Fish with Ginger & Scallion: A Chinese Chef's Secrets
The must-have recipe for your classic Cantonese homestyle meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Steamer rack
- Wok
- Wok lid
- Mixing bowl
- Stove
Ingredients
- 1 1/2 lb tilapia
- 1 oz ginger
- 5 stalks green onion
- 5 pieces cilantro
- 2 tbsp oil
- 2 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 1/2 tbsp cooking wine
- 1/4 tsp white pepper
- 1 tbsp water
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 tbsp sesame oil
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