Dad's Ginger & Scallion Crab: A Chinese Chef's Secrets
This luxurious seafood indulgence is more straightforward than you can imagine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Cooking tools:
- Cleaver
- Wok
- Kitchen shears
- Cutting board
- Chef's knife
- Stove
- Freezer
- Refrigerator
- Abrasive sponge
- Mixing bowl
- Spoon
- Peeler
Ingredients
- 2 lb crab
- 1 1/2 oz ginger
- 2 oz green onion
- 3 cloves garlic
- 3 tbsp cornstarch
- 4 tbsp corn oil
- 1 tbsp oil
- 1 cup water
- 2 tbsp Kikkoman® Oyster Sauce
- 2 tbsp Kikkoman® Soy Sauce
- 1 tsp Kikkoman® Tamari Soy Sauce
- 1/4 tsp white pepper
- 1/2 tsp sugar
- 1 tsp cornstarch
- 1 tbsp water
- 1 tbsp cooking wine
- 1 tsp Kikkoman® Sesame Oil
- 1 tsp oil
More Like This
Ginger and Scallion Crab
mammafong.com
Ginger Onion Crab Recipe
snapcalorie.com
Crab With Ginger And Scallions Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Dad's Steamed Fish with Ginger & Scallion: A Chinese Chef's Secrets
madewithlau.com
Crab in ginger sauce
womensweeklyfood.com.au
Scallion and Ginger Portunus Crab Recipe
simplechinesefood.com
Ginger Scallion Crab Recipe | Lee Kum Kee USA
usa.lkk.com
Chinese Steamed Cracked Crabs Recipe
recipeland.com