Leek, Potato, and Sharp Cheddar Cheese Soup with Chive-Walnut-Cheddar Topping | culture: the word on
This cheddar cheese soup is pure comfort food—smooth, rich, and bursting with flavor from leek, potatoes, and good, aged cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 tablespoons olive oil
- 2 pounds leeks (ends trimmed, white parts only)
- 2 ½ pounds potatoes (peeled and chopped)
- Salt (to taste)
- Freshly ground white or black pepper (to taste)
- 7 cups chicken or vegetable stock
- 1 cup grated sharp cheddar
- 1 cup chopped fresh chives
- ⅓ cup walnut halves
- Freshly ground black pepper (to taste)
- ½ cup olive oil
- ½ cup grated sharp cheddar
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