Chicken-Filled Ravioli with Creamy Garlic Parmesan Sauce
Cook the chicken-filled ravioli according to package instructions, drain, and set aside. In a large skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2...
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 400g ready-made Chicken-Filled Ravioli
- 2 tablespoons butter
- 2 garlic cloves, minced
- 200ml Hanini Creamylight
- 50g grated Hanini Mature Cheese
- 1 teaspoon dried Italian herbs
- Salt
- black pepper
- Fresh parsley, chopped, for garnish
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