Creamy Chicken Ravioli with Sun-Dried Tomatoes and Parmesan

Ingredients

• 450 g frozen cheese ravioli
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes, adjustable to taste
• 3 cloves garlic, minced
• 80 g sun-dried tomatoes, chopped
• 6 green onions, chopped
• 15 g fresh parsley, chopped
• 240 ml heavy cream
• 120 ml chicken broth
• 90 g Parmesan cheese, grated, plus extra for serving