Vegetable Goulash | RICARDO

Ingredients

• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) oil
• 1 1/4 lb (600g) stewing beef cubes
• Salt and pepper
• 3 oz (90 g) sliced pork flank (salt pork), chopped
• 1 medium onion, chopped
• 4 teaspoons (20 ml) paprika
• 1 red pepper, chopped
• 2 cloves garlic, finely chopped
• 1 can 19 oz (540 ml) diced tomatoes
• 3 cups (750 ml) beef broth
• 1 1/2 cups (375 ml) potato cubes
• 4 carrots, cubed
• 4 parsnips, cubed
• Sour cream, for garnish