Red, Hot and Blue Burgers with Celery Chardonnay Slaw - Sutter Home Family Vineyards

Ingredients

• 6 stalks celery hearts, trimmed and peeled
• 1/4 cup Sutter Home Chardonnay
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 teaspoon Steak Seasoning
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 cup mayonnaise
• 2/3 cup crumbled blue cheese
• 1 tablespoon Original Red Hot cayenne pepper sauce
• 1 teaspoon celery seed
• 2 pounds ground chuck
• 2 tablespoons Steak Seasoning
• 1 1/2 teaspoons celery seed
• 1/2 cup Original Red Hot cayenne pepper sauce
• 1/4 cup butter