Buffalo Blue Chicken Burger topped with Chop Chop Salad - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chicken breast
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 1 tablespoon hot pepper sauce (like Frank’s)
• 1/4 cup crumbled blue cheese (prefer Cabrales)
• 1/2 teaspoon ground celery seed
• 1 teaspoon minced garlic
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup Cabrales blue cheese
• 1/2 cup sour cream
• 1/8 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1 clove garlic, minced
• 2 tablespoons chopped red onion
• 2 cups chopped romaine
• 1/2 cup chopped celery
• 1 cup hot pepper sauce (like Frank’s)
• 2 teaspoons white vinegar
• 2 tablespoons honey
• 1 stick butter, melted