The best sticky toffee pudding recipe | delicious. magazine
Sticky toffee pudding is the ultimate dessert. Follow our recipe for a fail-safe version of everyone's favourite pud. We recommend serving with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 160g whole dates, stoned and roughly chopped
- 150ml boiling water
- 1 tsp vanilla extract
- 90g butter, softened, plus extra for greasing
- 150g light muscovado sugar
- 2 large free-range eggs
- 2 tbsp black treacle
- 175g self-raising flour
- 1 tsp bicarbonate of soda
- 100ml whole milk (preferably jersey or gold top)
- For the toffee sauce
- 225g light muscovado sugar
- Good slug brandy or rum
- 100g unsalted butter, softened
- 275ml double cream
- 1 tbsp black treacle
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