Yogurt Corn Bread | Anita's Tried & Heart Healthy Recipes

Ingredients

• 1 cup cornmeal
• 1/4 cup unbleached flour
• 2 tsps baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 8 ozs fat-free plain yogurt
• 1 whole egg
• 1/2 cup fat-free milk
• 3 tbsps olive oil
• 1 tbsp honey
• 1 tbsp Jalapeno peppers, chopped
• 1 tbsp Sriracha sauce