Yogurt Cornbread Recipe: How to Make It

Ingredients

• 1 cup yellow cornmeal
• 1/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 large egg, lightly beaten, room temperature
• 1 cup fat-free plain yogurt
• 1/2 cup fat-free milk
• 1/4 cup canola oil
• 1 tablespoon honey