The Creamy One Soup | Cooking Professionally

Ingredients

• 4 cups low-sodium chicken broth
• 1 chicken breast, boneless and skinless
• 1/2 cup roasted red peppers, homemade or store-bought
• 1 teaspoon dried parsley
• 1 teaspoon garlic, minced
• 3/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 teaspoon black pepper
• 3/4 cup light cream
• 1 tablespoon cornstarch
• 2 cups medium shell pasta
• 1 cup fresh spinach, finely chopped
• 1/3 cup parmesan cheese, shredded