Soft Focaccia with Rosemary
Whip up fluffy, golden focaccia with simple steps. Topped with fresh rosemary and sea salt, this tender flatbread works for meals or snacks.
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Cooking tools:
- Baking pan
- Mixing bowl
- Oven
- Serving platter
Ingredients
- 2 ¼ teaspoons (7g) of instant yeast or active dry yeast
- 4 cups (500g) of bread or regular flour
- 2 teaspoons (10g) of salt
- ¼ cup (60ml) good-quality olive oil
- 1 ¾ cups (415ml) of warm water
- Sprinkle coarse sea salt
- Drizzle with some extra olive oil
- A couple of tablespoons of fresh rosemary
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