Dole Foodservice

Dole Foodservice

www.dolefoodservice.com

Ingredients 2 cups water 1 cup quinoa uncooked 1 can (24 oz.) cannellini beans rinsed and drained ½ cup tahini paste 3 to 4 Tbsp lemon juice 2 garlic cloves 1

View full recipe on www.dolefoodservice.com

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Cooking tools:

  • Food processor
  • Blender
  • Saucepan
  • Stove
  • Fork
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Spatula

Ingredients

  • 2 cups water
  • 1 cup quinoa uncooked
  • 1 can (24 oz.) cannellini beans rinsed and drained
  • ½ cup tahini paste
  • 3 to 4 Tbsp lemon juice
  • 2 garlic cloves
  • 1 tsp cumin
  • salt
  • ground black pepper
  • ½ cup extra virgin olive oil
  • 5 cups mixed salad greens
  • 1 medium red onion thinly sliced
  • 2 whole tomatoes chopped
  • ½ cup goat cheese crumbled
  • 1-½ cups frozen DOLE Blueberries partially thawed

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