Dole Foodservice
Discover zesty Peachy White Bean and Blueberry Salsa Nacho Bowl with Dole's Chef-Ready Cuts and canned fruit—perfect for quick, flavorful meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Wooden spoon
- Spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1 can (15 oz.) cannellini beans rinsed and drained
- 2 tablespoons extra virgin olive oil divided
- 1 shallot minced
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon cayenne pepper
- 2 teaspoons brown sugar
- ½ cup DOLE Chef-Ready Cuts Diced Peaches, pureed
- ½ lb. ground turkey
- 1 tablespoon ground black pepper
- 2 tablespoons kosher salt
- 1-½ tablespoons smoked paprika
- 2 tablespoons chili powder
- 2 tablespoons curry powder
- 3 tablespoons Worcestershire sauce
- 1-2 tablespoons sriracha sauce
- 1 cup frozen DOLE Blueberries partially thawed
- ½ small red onion diced
- ⅓ cup fresh cilantro chopped
- 1 jalapeno pepper minced
- ½ green bell pepper finely diced
- ½ cup tomato-based salsa
- salt
- pepper
- 3 cups salad greens
- 1 cup blue corn chips or corn tortilla chips
- 1 cup cherry tomatoes halved
- ½ cup queso fresco crumbled
