Stir-fried Fresh Shells with Seasonal Vegetables Recipe - Simple Chinese Food
Simple stir-fry, low calories, delicious and nutritious, and easy to learn~
Ingredients
- 200g Crackers
- 50g Snow peas
- 1/3 carrot
- 2 pcs shallot
- 3g ginger
- 1 teaspoon Soy sauce
- 1 teaspoon starch
- 1 tbsp Cooking Wine
- a little salt
- 1 tbsp water
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