Quench MagazinePasta Mexicana | Mexican | Quench Magazine
Pasta Mexicana | 1/2 lb Thin, green spaghetti 1 1/2 c Cubed tomatoes 1 c Cucumber matchsticks 1 md Avocado, peeled, seeded, and -thinly sliced crosswise 1 c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 lb Thin, green spaghetti
- 1 1/2 c Cubed tomatoes
- 1 c Cucumber matchsticks
- 1 md Avocado, peeled, seeded, and thinly sliced crosswise
- 1 c Salsa
- 1 tb Extra-virgin olive oil
- 1/2 ts Dried oregano
- 1/4 ts Ground cumin
- 1/4 ts Chili powder
- Cayenne to taste
- 1/4 c Minced cilantro
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