Quench MagazinePasta with Mexican Turkey Picadillo Sauce | Mexican | Quench Magazine
Pasta with Mexican Turkey Picadillo Sauce | -JUDI M. PHELPS 2 To 3 tabl. Olive oil 2 Jalapeno peppers; seeded and -chopped 4 md Garlic cloves; chopped Turkey
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Ingredients
- 2 To 3 tabl. Olive oil
- 2 Jalapeno peppers; seeded and -chopped
- 4 md Garlic cloves; chopped
- Turkey Picadillo; see -separate recipe
- 1/3 To 1/2 cup tomato sauce OR 1/3 To 1/2 cup tomato puree OR 1/4 c Tomato paste; mixed with 1/4 -cup water
- 1/2 lb Angel hair pasta, fideos OR Vermicelli or spaghettini
- Salt
- 1/2 c Green onions; chopped
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