Lentil stew with sweet potatoes, wilted spinach and roasted cabbage Recipe | Samsung Food App
Healthy vegan meal, which counts towards one of your 5-day.
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Cooking tools:
- Colander
- Pot
- Saute pan
- Baking sheet
- Oven
- Microwave
- Microwavable container
- Stove
- Ladle
- Serving bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 100g Brown lentils
- 1 carrot wash & dice
- 1 white onion peel & dice
- 1 small sweet potato 100g with skin on wash & dice
- 3 bunches of spring onions
- 10g tomato puree
- 1 litre of vegetable stock use one stock cube
- 10g vegan gravy granules
- 1 clove of garlic crushed
- 1/2 teaspoon ginger
- 1/2 teaspoon turmeric
- 2 Bay leave
- Handful spinach
- 1 red onion
- 20ml oil
- 1/2 teaspoon salt
- 1/4 of small cabbage cut into wedges
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